Optimized Design and Development of a Coconut Meat Extraction Mechanism after Weighing the Cost and Benefit to the Environment

The aim of this research was to enable easier access the food value coconut for humanity. There a span time from 1950s-1990s where much media coverage discouraged consumption coconut, even though it used in West since 16th century. This started due supply cut off during WW2, thereby Western researchers had humans consume corn and soybean oil which become an established industry by end WW2. Therefore, propaganda defame oil. main argument that has high percentage saturated fats, neglecting fact huge sample Asia have been consuming millenniums. Later realized balance between LDL HDL is more important good balance. caused resurgence consumption. biggest problem with accessing meat through hard husk shell. two setups were designed developed work. first setup enables cutting fast utmost safety environmental benefit second grinding out meat.